Eliminate the risk of cross contamination with the Hygiplas yellow chopping board. Made in a yellow colourway for use with cooked meats, the board can be easily recognised and used for the correct food type, preventing dangerous bacteria from spreading between food and equipment. Boasting a polyethylene construction, they are also non-absorbent, non-toxic and odourless to help you prepare food safely and hygienically. Incredibly robust, the boards are perfectly suited to deal with the demands of any busy commercial kitchen.
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